Amount of 24:0 saturated fatty acids in Restaurant, Mexican, spanish rice

Restaurant Foods

In 100 g (Grams) of Restaurant, Mexican, spanish rice there is 0.007 g of 24:0 saturated fatty acids. Change amount

Conversion Calculator | Choose a measurement for calculation

24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Restaurant, Mexican, spanish rice.

Chocolate-flavored hazelnut spread 1.174 g 1.17%
Peanut butter with omega-3, creamy 0.92 g 0.92%
Oil, peanut, salad or cooking 0.9 g 0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.736 g 0.74%
Peanut butter, smooth style, without salt 0.731 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.731 g 0.73%
Peanuts, all types, dry-roasted, with salt 0.689 g 0.69%
Peanuts, all types, dry-roasted, without salt 0.689 g 0.69%
Spices, cloves, ground 0.491 g 0.49%
Candies, HERSHEYS, PAYDAY Bar 0.418 g 0.42%
Candies, honey-combed, with peanut butter 0.413 g 0.41%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.378 g 0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 0.326 g 0.33%
Spices, rosemary, dried 0.294 g 0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce 0.292 g 0.29%
Nuts, macadamia nuts, raw 0.281 g 0.28%
Nuts, macadamia nuts, dry roasted, without salt added 0.272 g 0.27%
Nuts, macadamia nuts, dry roasted, with salt added 0.272 g 0.27%

Restaurant, Mexican, spanish rice

Restaurant, Mexican, spanish rice is a type of Restaurant Foods. The most significant nutrients in Restaurant, Mexican, spanish rice are listed below.

Water 58.54 g 58.54%
Energy (calorie) 185 kcal
Energy (joule) 776 kJ
Protein 3.28 g 3.28%
Total lipid (fat) 5.29 g 5.29%
Ash 1.72 g 1.72%
Carbohydrate, by difference 31.16 g 31.16%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 1.3 g 1.3%
Sucrose 0.38 g 0.38%
Glucose (dextrose) 0.5 g 0.5%
Fructose 0.42 g 0.42%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 27.55 g 27.55%
Calcium, Ca 20 mg 0.02%
Iron, Fe 1.15 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 57 mg 0.06%

Nutrients in Restaurant, Mexican, spanish rice